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Category Archives: chefs
Ain’t we Swank! Ilan Hall and Don Julio
OK, so by now you all have a basic idea of how this blogger thing works. Sometimes I just go to a restaurant on my own dime and tell you what I think. But sometimes restaurants, liquor companies or benefits host … Continue reading
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When Life Gives You Lemons…
LA Loves Alex’s Lemonade took place last Sunday on the stately grounds of the mansion at Culver Studios. Gone with the Wind was filmed there — does it get any more chichi than that? The well-tended grounds were strewn with checkered picnic … Continue reading
Posted in Bakeries, burgers, chefs, Events, Festivals, Uncategorized
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My Top Faves at CBS’ Great Chefs
1. The first offering I came across at the Great Chefs of LA event taking place in the backlot of CBS was Momed’s duck shawarma. Momed, in Beverly Hills, is a contraction of “Modern Mediterranean”. The pita looked awfully generous for someone … Continue reading
CBS “Great Chefs of LA” Event Hits another Home Run
Last Sunday CBS Studios was once again the site of “Great Chefs of LA”, a benefit for The National Kidney Foundation of Southern California. As usual it was a feast for the senses. The slightly overcast day didn’t turn to rain and provided the … Continue reading
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LA Mag’s Presentations
OK, I swear, this is the last LA Magazine Food Event post — this year. Besides a feast of delectables, there were some fantastic chef demos and panels. Chef Rory Hermann of Boucon shows us how to cook vegetables … Continue reading
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My Top Ten Faves at LA Magazine’s Food Event
The LA Magazine Food Event had soooooo much food and sooooo many events, it was just impossible to fit them all into one post. So just think of it like Shark Week. With more food. And no sharks. This year … Continue reading
LA Magazine’s Food Event: Is that a Llama in Your Mercedes?
Last weekend Los Angeles magazine was host to one of everyone’s favorite food events of the year. It is so representative of its kind, it doesn’t even have to have a name. It’s just called “The Food Event”. Participants are … Continue reading
Club Culinaire’s Picnic des Chefs was all about Dessert
Sunday, the 30th annual Picnic des Chefs was held in Elysian Park. The event benefits several charities, including the Concern Foundation and The Hope Program at Children’s Hospital. The Picnic is one of several events held by Club Culinaire, a … Continue reading
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Kiki Bourdain …it has a ring to it
Last week Anthony Bourdain was scheduled to speak at Royce Hall, but as I rounded the corner near the artist’s entrance, our eyes met. “Kiki! I haven’t see you since Istanbul!” “Ah yes, the sumac. I remember it fondly” “Kiki!” … Continue reading
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Top Chef Masters Viewing Party
This week my friend, Eddie, of Deep End Dining was a guest judge on Top Chef Masters! He and co-judge Bill Esparza of Street Gourmet LA hosted a viewing party at the Edison. It was fun to see everyone. I … Continue reading
Posted in chefs, Events, video
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Rivera: The Specials Tonight….
Word is out, a second Rivera will be opening up in the space that was Grace, as Grace moves into St Vibiana’a Cathedral. There can never be too much Rivera. We had a nice quiet meal at the “sushi bar” … Continue reading
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Top Chef Masters: Susan Feniger
Susan Feniger of Susan Feniger’s Street is competing for title of Top Chef Master during season two. I took this opportunity to check in with LA’s most cheerful chef (and to try to finagle some Kaya Toast). Who did you … Continue reading
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Ludobites 4.0
Ludobites is a pop-up restaurant with no set location. Chef Ludo, bad boy of Iron Chef Masters with an ever-present swoon-worthy five o-clock shadow rents out diners that are only open for breakfast and lunch, enabling him to serve creative … Continue reading
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Rising Stars: Adam Fleischman’s Umami Burger
I wandered around the back of Umami checking out the burgers. When I met the Adam Fleischman, I noticed him shaking a special seasoning on the burgers (I also noticed he bore more than a slight resemblancs to Jon Favreau). … Continue reading
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Rising Stars: Vinny Dotolo and Jon Shook
I was fresh from Michael Voltaggio’s table, and his sous vide Wagyu short rib was so good it was blowing my mind. I finished the plate as I approached Animal’s station, and I had an incredulous look on my face. … Continue reading
Posted in chefs, Events
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