Mmmmmmm Tangy!

I cannot resist old 1950s and 60s recipe disasters. They are even more amazing when they are modern disasters.

My cat just stepped on the keyboard and this pop-up actually came up.

It’s fate.

what you need

3 Tbsp. MIRACLE WHIP Dressing 2 tsp.
GREY POUPON Hearty Spicy Brown Mustard
4 hard-cooked eggs, coarsely chopped
15 stuffed green olives, cut in half
21 TRISCUIT Crackers

Make It

MIX dressing and mustard in medium bowl.

ADD eggs and olives; mix well.

SERVE with the crackers.

Kraft Kitchens Tips


The eggs and olives make this a very flavorful entree. Enjoy one serving with a side of baby carrots.

Make Ahead

Keep a few hard-cooked eggs on hand in the refrigerator for this easy-to-make egg salad.

Jazz It Up

Sprinkle with black pepper just before serving.

I am sorry if I am infringing on a copyright, KRAFT, but you popped up unbidden on my computer, not the other way around.

About Kiki Maraschino

I like catfish. Sure, we all like catfish, but I think for me it is somehow deeper.
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