Sure, it’s not a Jersey ripper or a Chicago dayglo relish dog, but the Seattle dog has gained a reputation of its own. It’s one of those drunk foods that you eat from a cart at 2am outside of your favorite bar. The strange creation consists of a grilled dog, brown mustard, maybe some sauerkraut, maybe some jalapenos, and then its special ingredient — cream cheese, which warms and softens when it hits the heat of the sausage.
We had gone to Neumo’s when Bob was on tour last time, so we headed over there with Anne, and I jumped out of the car to buy one from the vendor. Nobody else even wanted a bite! It wasn’t so weird, and I love cream cheese.
