Edmonton: Vicky’s Bistro and Wine Bar

Vicky and George, first generation GreeksĀ Have moved locations several times. Vicky’s is elegant and clean, with a warm, homey vibe. Pierre and Olga’ grand-daughter also happens to work there as a server.

We started out with Saganaki, a baked cheese dish almost like queso fundido, and keftedes (meatballs).

As long as we were in a Greek place I ordered souvlaki, which was delicious, though Pierre’s lamb chops looked fantastic. Olga had a perfect salmon, and my mom ordered veal breaded and baked with ham and cheese. Even though it’s a common way to serve chicken, the cheese just didn’t seem to go with the veal.

About Kiki Maraschino

I like catfish. Sure, we all like catfish, but I think for me it is somehow deeper.
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