Jane and Michael Stern coined the phrase Roadfood over 30 years ago to describe food “from the highways and byways”, or as they put it so succinctly at a recent roundtabe, Roadfood is food “that is true to itself and true to its location.”. Regular contributors to Gourmet magazine with a series of successful books under their belt and an almost cult-like following on the web, the Sterns now have a talk show on NPR.
Michael Stern took some time out from the New Orleans Roadfood Festival to talk about Los Angeles Roadfood, greasy eats, and one of his favorite guilty pleasures.
