I flew into Sacto Thursday morning for a workshop. The hotel did not look promising from the outside, especially location-wise. But the room was beautiful and quiet.
The view was nothing to write home about.
After the workshop I couldn’t wait to have dinner at Biba’s with a few of my colleagues. I still have my cookbook from my last visit to Sacto 10 years ago.
I started out with a nice Brut and a beet salad. I had an unbelievable pasta with ragu
2 of my friends had ravioli, with pillowy cheese filling
1 brave person had pasta with anchovies, which was a bit strong for me
We hadn’t planned on dessert, but everything else was soo good, we got a creme brulee and some chocolate bombe thing to share. Peer pressure!
