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Monthly Archives: April 2010
Ludobites 4.0
Ludobites is a pop-up restaurant with no set location. Chef Ludo, bad boy of Iron Chef Masters with an ever-present swoon-worthy five o-clock shadow rents out diners that are only open for breakfast and lunch, enabling him to serve creative … Continue reading
Posted in chefs
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Animal Made me Cry
So if you ever have to go to the doctor a lot, Cedar Sinai is the place to go. They are at the epicenter of good restaurants and shopping. I went shopping for a cozy duvet cover after a rough … Continue reading
Posted in Uncategorized
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Liver Worst: Not Exactly Dinner Conversation
I have recovered repressed memories in therapy of gagging on powdery, mealy shoesoles of liver. There are rubber eraser bits that coat your mouth and won’t ever come off, ever, no matter how hard you try! Excuse me, I have … Continue reading
Posted in Events, humor
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Fancy Meeting You Here
Where else can you find this fantastic combo of plastic food and charming misspelling but in beautiful downtown LA? At 3am.
Posted in Uncategorized
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I LOVE Menchies!
I have to thank Jennifer for introducing me to Menchies. I resisted at first, thinking it would be another sour Pinkberry ripoff. But now I’m an addict. Menchies has a wall of frozen yogurt disensers, kind of like those French … Continue reading
Posted in desserts, frozen yogurt
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Rising Stars: Julian Cox
if you are a regular reader, my love for Rivera should come as no surprise to you. In addition to the delectable food, Rivera boasts some of the best cocktails in town. Mixologist Julian Cox was turned off by artificially-colored … Continue reading
Posted in cocktails, rising stars, Rivera
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Rising Stars: Adam Fleischman’s Umami Burger
I wandered around the back of Umami checking out the burgers. When I met the Adam Fleischman, I noticed him shaking a special seasoning on the burgers (I also noticed he bore more than a slight resemblancs to Jon Favreau). … Continue reading
Posted in chefs, Events, hamburgers
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Rising Stars: Vinny Dotolo and Jon Shook
I was fresh from Michael Voltaggio’s table, and his sous vide Wagyu short rib was so good it was blowing my mind. I finished the plate as I approached Animal’s station, and I had an incredulous look on my face. … Continue reading
Posted in chefs, Events
2 Comments
Easter WTF
A picture is worth a thousand words. Of course, juxtaposition helps. And sometimes nothing but video can catch how surrealist and disturbing the everday can be The rewrite of Sugar, Sugar isn’t as curious as the fact that he is … Continue reading
Have a Creepy Easter
My friend Donna has a thing about rabbits. Harvey was one of my favorite movies as a child, so I really had no problem with them, even after one nearly bit off my finger. But over the years I have … Continue reading
Posted in humor
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