Monthly Archives: March 2008

Edelweiss Chocolates

Remember that episode of I Love Lucy where Lucy and Ethel get a job in a chocolate factory? Of course you do! Along with the grape-stomping scene, it is one of the classics of physical humor. The conveyor belt in … Continue reading

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Marshmallows!

Fresh, pillowy marshmallows are a refreshing change from the usual chocolate, and surprisingly addictive. My nephew’s girlfriend, Julianna, whipped up a batch of these last Christmas and people are still talking about them. Check out The Brownie Points Blog where … Continue reading

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Dine LA The other Side of the Story

We’ve spent the last two weeks critiquing the DineLA restaurants. Last week I just happened to run into a restauranteur who was participating in DineLA. Being the ever-prepared girl reporter that I am, I whipped out my digital recorder and … Continue reading

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Dine LA: Cobras y Matadors

Cobra Pork Sushi The second location of Cobra & Matadors is a warm, inviting restaurant that invites lingering. Diners share small plates and feed each other delicious bites that are exotic, yet comfortingly familiar. It is hip enough for your … Continue reading

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DineLA: Ciudad

Last week I put on a fancy dress and hit Ciudad. Of all the DineLA restaurants so far, this was the highlight. The open expanse of the room seemed a little chilly and impersonal at first, but little touches like … Continue reading

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DineLA: Vermont

Vermont was my favorite neighborhood “upscale” joint when I lived in Los Feliz. Not only was the food outstanding, but the service was attentive to the point of obsequiousness. Once during a particularly romantic meal, a waiter casually dropped a … Continue reading

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Leimert Park Eats: Mama’s House

I think I have found it. I have found The One. True, I have not eaten at every soul food restaurant in LA (yet), but if I had to pick the one to settle down with, Mama’s House would be … Continue reading

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